Steamed Dragon and Tabby with Ancient Method-Consumer-China Times

“Ancient Steamed Dragon and Tabby” Practical Teaching Video

During the epidemic prevention period, many people turned into their own chefs. Zhu Yuwei, the chef of Cantonese cuisine at the Courtyard by Marriott Taipei Leofoo, shared the “Ancient Steamed Dragon and Tabby” recipe, allowing people to cook the fresh fish taught by the chef at home. Cooking.

The required ingredients include 600 grams of tiger stripe, about 150 grams of tofu (type according to personal preference), 50 grams of pork belly, 10 grams of mustard, 10 grams of ginger, 15 grams of shiitake mushrooms, and a little shredded green onion. Dragon Tabby can be purchased from the “Liu Fook Meal” website. You can buy Dragon Tabby with traceable ingredients at 350 yuan per pack, containing 6 pieces totaling 300 grams.

Put a little oil in the hot pan, fry the pork belly until fragrant, then add ginger, shredded mushrooms and mustard greens, stir fry, pour a little water, and add pepper, oyster sauce, sugar, etc. to taste. Hook a little thin gorgon, and the stir-fry is finished. Place the cut tofu on a plate suitable for steaming in the electric pot, and put the dragon and tabby on top, then spread the above-mentioned fried ingredients on the dragon and tabby, and steam the whole plate in the electric pot for 8 to 9 minutes. After the dragon tabby is steamed, add shredded green onions and a little hot oil to add a fragrance to the beauty, and you can enjoy it on the table.

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