In the afternoon, two simple ingredients
Introducing stir fry ~
The ingredients used are peppers and shiitake mushrooms!
Fry these two for a spicy sauce
Once entwined, it’s done!
Spicy to survive the heat
It’s a side dish for rice ~
٩ (๑ᵒ̴―̷͈̀ ωᵒ̴―̷͈́) و ̑̑ ✧ Ye ~ i.:*
Raw shiitake mushroom 100g
1 bag of bell peppers (4-5 pieces)
1 tablespoon of salad oil
◎ 1 tablespoon of sake and soy sauce
◎ Gochujang, cane sugar (sugar), garlic (grated) 1 teaspoon
1 teaspoon of sesame oil (for finishing)
A pinch of white sesame seeds
◽︎ How to make ◽︎
1: Mix the seasonings of ◎
2: Cut the shiitake mushrooms in half by dropping the stones, and remove the seeds and cotton from the peppers and cut them into bite-sized pieces (about 4 equal parts).
3: Add shiitake mushrooms to a frying pan heated with salad oil and fry over medium heat. When it becomes soft, add peppers and fry.
4: When the peppers are brightly colored, turn them to high heat, add the seasoning of 1 and entangle them quickly, and add sesame oil to finish.
5: Serve on a plate, sprinkle with sesame seeds, and you’re done!
First, cook the shiitake mushrooms carefully, then fry them quickly and entangle the sauce!
Please adjust the amount of gochujang to your liking!
Finish with sesame oil for a fragrant finish ♬
I have posted recipes with images and recommended recipes on my blog.
Spicy stir-fried shiitake mushrooms and peppers ♡[#Easy recipe #Stir-fried food]: sachi official blog
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