Good morning, this is sachi
Nogami makes with beautiful raw bread
Introducing a hearty sandwich ~ ♬ ︎ *.: *
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Yesterday’s high-class raw bread Nogami is …
For millefeuille cutlet sandwich
Transformed ~ ´ ³` °) ♬ ︎ *.: *
Layer thinly sliced pork loin
Put on the batter and fry
With plenty of shredded spring cabbage
Completed after sandwiching ~ ☘✨
Volume perfect score!
Soft and juicy
With Milfyu cutlet
With soft and crispy spring cabbage
It’s a sandwich with excellent compatibility ♡
It’s thick and volumey
Because the cutlet and cabbage are soft
It’s easier to eat than it looks
Fill your mouth
happinessWhenspringSpreads ~ ♡
↑ It came out when I converted it in spring lol
◽︎Materials (for 3 people) ◽︎
3 pieces of spring cabbage (sliced)
12 slices of pork loin
6 slices of bread (6 slices)
Appropriate amount of salt and pepper
Raw bread crumbs (bread crumbs) Appropriate amount
Frying oil appropriate amount
3 tablespoons mayonnaise
2 tablespoons each of ketchup and worcestershire sauce
◽︎ How to make ◽︎
1: Sprinkle salt and pepper on thinly sliced pork loin and stack 4 pieces at a time.
2: Mix the ingredients of the batter liquid and let 1 dive in each
3: Add bread crumbs
4: Put about 1 cm of frying oil in a frying pan and heat to 170 ° C, then put 3 and fry on both sides.
5: Put it on the net and drain the oil.
6: Apply mayonnaise on half of the bread and a mixture of ketchup and worcestershire sauce on half.
7: Place shredded cabbage on bread with mayonnaise.
8: Put 5 on the shredded cabbage
Place the rest of the bread on top of 9: 8 (wrap it in a wrap and let it sit for a while to get used to it)
10: Half cut ♬
◽︎ Tips and points ◽︎
Since it is a voluminous ingredient, it is recommended to cut 6 slices of bread with a certain thickness.
* This is also recommended *
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