I made it for my son’s lunch
Introducing soba ~ ´ ³` °) ♬ ︎ *.: *
Says that he likes the best soba noodles
He is a bitter son!Lol
The soba noodles introduced this time
With the taste of pork and the thickness of nameko
It ’s delicious soba ♬
Because I use mentsuyu
Very easy ♬ * ゜
Pork belly 100g
Nameko 1 bag
1/4 green onion
◎ Mentsuyu (3 times concentrated) 100ml
◎600ml of water (3cup)
◎ 1 tablespoon of sake
◎ 1 teaspoon mirin
1: Cut the green onion into thin slices with a width of 1 cm, cut the pork into 3 cm width, and rinse the nameko with running water to drain it.
2: Put ◎ in a pan and heat it. When it boils, add pork and nameko and heat until the pork becomes whitish to remove the lye.
Add green onions to 3: 2 and boil, then turn off the heat.
4: Boil the soba in hot water, put it in a bowl, sprinkle 3 on it, and it’s done!
Please sprinkle Shichimi or Ichimi as you like ♬
Mentsuyu with 3 times concentration is easy and has a great taste, so add sake and mirin to supplement the taste ^^ *
I have posted recipes with images and recommended recipes on my blog.
Easy to boil noodles!Pork namekoba ♡[#Easy recipe #Soba]: sachi official blog
Good morning, this is sachi (* Ü *) ﾉ “☀ Easy with mentsuyu! Soba lunch ^^ * Please register as a friend ↓ ↓ ↓ http://lineblog.me/sachi/@sachi Daily updates You will receive update notifications on the LINE app “Talk” and “Timeline” ♡ If you like, make friends
#House rice #House cafe #House cafe rice #Easy rice #Easy lunch #Soba #Mentsuyu
# sachi # sachi825 #soba