Recipe for Coxinha, the thigh-shaped Brazilian fried appetizer that Argentines choose today | Chronicle

Name “Drumstick” It literally means chicken thigh, the exact shape of these fried morsels chosen by the Brazilian people. They are made with shredded chicken breast (frango) wrapped in a dough and then breaded. They have a similar appearance to croquettes and are served with a rich sauce of your choice.

They are ideal to serve as an aperitif, and in a social gathering of snacks you will be the most original host. Here we leave the step-by-step recipe for “Directo al Paladar” and you will discover how easy it can be. The coixinhas are crispy on the outside and somewhat creamy on the inside. The most common and acclaimed are chicken, but you can add the filling of your choice.


For 4 people

  • Wheat flour 500 g
  • 500 ml chicken broth
  • Leche500 ml
  • Butter75 g
  • Chicken breast1
  • Small onion1
  • Garlic clove1
  • Egg2
  • Bread crumbs
  • 2 tablespoons tomato sauce
  • Salt and pepper to taste
  • Red tabasco


  1. For the filling, we cook the chicken breast, let it cool and undo it into threads.
  2. In a frying pan, sauté the finely chopped onion and garlic, then add the tomato and a few drops of tabasco.
  3. Add the cooked chicken breast threads and mix well.
  4. We taste the point of seasoning and spiciness and while it cools, we begin to make the dough of the coixinhas.

    When the filling is ready, let it cool down and start to make the dough.

  5. It is time to assemble the dough. There are many ways to make them, we will make it with a mixture of chicken broth and milk.

  6. Put the milk, the broth, the butter and a pinch of salt in a saucepan and when it starts to boil the flour is added at once, stirring to integrate the ingredients.

  7. Once a dough is obtained that is detached from the bottom, it is removed from the saucepan and kneaded on the table until a smooth dough is obtained that is shaped into a cylinder and then cut into portions.

  8. With each of those portions, -well stretched- we will make circles similar to the empanadilla wafers to fill them.

    Make circles similar to the patty wafers to fill them.

  9. We put a circle of dough in the palm of the hand, add a tablespoon of filling and close by folding the edges towards the top.

  10. Once closed, we smooth the dough by turning it on the counter to give it the characteristic conical shape.

  11. Finally, we go through egg and breadcrumbs and fry until golden brown. Serve with a sauce of your choice, and ready to snack.


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