Recipe 8 strawberry-based dessert ideas for a summer full of delicacies and freshness

Strawberries are our best friends all summer long! Juicy, fresh, sweet… This red fruit in addition to being delicious is good for health: rich in fiber, vitamin C, antioxidant, it also stimulates the immune system. Low in calories and carbohydrates, strawberries are really the fruit to eat all summer long! So indulge yourself with these 8 easy strawberry recipes for a gourmet moment!

So, are you ready to find that rare gem, the quick and easy recipe that suits you and that will wow everyone? Let’s go :

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Strawberries with basil whipped cream

Crédit : Shutterstock / Stephanie Frey

For 4 people
Preparation time: 10 minutes
Rest time: 20 minutes
Cost: for all budgets

Ingredients :

– 500 g of strawberries
– 30 cl of whole liquid cream
– 2 TABS of icing sugar
– A few basil leaves
– Some nuts

Preparation :

1. Bring the liquid cream to a boil and infuse the washed basil leaves.

2. Once the cream is well infused, stop cooking and let cool. Remove the leaves (or leave them for more flavor) and mix the mixture.

3. Let stand in the fridge so that the cream is very cold and whip it into whipped cream. Serve over strawberries with walnuts for a crunchy side.

The traditional strawberry charlotte

Crédit : Shutterstock / AS Food Studio

For 8 people
Preparation time: 30 minutes
Cooking time: 15 minutes
Rest time: 1 night
Cost: for all budgets

Ingredients :

– 750 g of strawberries
– 15 cl of red fruit syrup
– Boudoirs
– 20 cl of whole liquid cream 30% fat
– 25 cl of milk
– A vanilla bean
– 2 egg yolks
– 60 g of sugar
– 30 g of cornstarch
– A gelatin sheet

Preparation:

1. Place the gelatin in cold water to soften it.

2. Prepare the diplomat cream: heat the milk with the vanilla. In a bowl, mix the egg yolks with the sugar and blanch this mixture. Add cornstarch and stir well to remove lumps. Once the milk is hot, pour half of it over the previous mixture and stir quickly so as not to cook the eggs.

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3. When it is well dissolved, pour over the rest of the milk in the saucepan and put back on a low heat. Continue to mix until the pastry cream becomes thick. Remove from the heat and incorporate the well-wrung gelatin then whisk vigorously. Transfer to a bowl and film on contact to prevent crusting. Let cool.

4. Meanwhile, whip the liquid cream. Once the pastry cream has cooled, expand it again with a whisk then incorporate the whipped cream and mix gently. Reserve.

5. Dip the ladyfingers in the red fruit syrup and place them in the charlotte mold.

6. Start assembling: a layer of ladyfingers, a layer of sliced ​​strawberries, a layer of diplomat cream then repeat the operation. Place the charlotte in the fridge overnight for it to hold well. Decorate with whole strawberries on top and enjoy chilled.

Fresh strawberry mousse

Crédit : Shutterstock / Julie208

For 4 people
Preparation time: 20 minutes
Cooking time: 5 minutes
Rest time: 1 hour
Cost: for all budgets

Ingredients :

– 200 g of strawberries
– 20 cl of whole liquid cream
– 1 gelatin sheet
– 3 sachets of vanilla sugar

Preparation:

1. Soften the gelatin in cold water.

2. Wash and hull the strawberries. Mix them. Heat half of the strawberry “juice” with the gelatin. Then add the other half off the heat and add the vanilla sugar. Reserve.

3. Whip the cream into a whipped cream then gently pour in the mixed strawberries (the mixture must be cold so as not to melt the whipped cream). Place in verrines and let stand in the fridge for at least 1 hour. Serve chilled.

Menthol strawberry sorbet

Crédit : Shutterstock / Olga Mazina

For 4 people
Preparation time: 10 minutes
Cost: for all budgets

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Ingredients :

– 200 g of frozen strawberries cut into pieces
– 2 sprigs of mint leaves
– 3 CAS of almond milk
– 1 CAC of honey

Preparation :

1. Place the strawberries in a blender and blend. Add the mint leaves and continue to mix.

2. Pour in the almond milk and honey and mix for a few minutes to obtain the desired sorbet texture. Eat immediately or put the preparation in the freezer.

Strawberry tart with speculoos

Credit: Shutterstock / Timolina

For 8 people
Preparation time: 20 minutes
Cooking time: 10 minutes
Cost: for all budgets

Ingredients :

– 750 g of strawberries
– 250 g of whipping cream
– 150 g of mascarpone
– 50 g of icing sugar
– 1/2 vanilla bean
– 250 g of speculoos
– 75 g of butter

Preparation:

1. Mix the speculoos and the melted butter. Spread this tart shell in a mold and bake for 10 minutes at 180 ° C.

2. Pour the whipping cream, mascarpone and icing sugar in a blender then scrape the half vanilla bean. Whip everything in firm whipped cream.

3. Proceed to assembly: on the tart base, spread the whipped cream (with a spatula or with a round pastry bag for a more aesthetic side). Place the strawberries cut in half and refrigerate until tasting so that the whipped cream does not melt.

Strawberry Rhubarb Crumble

Crédit: Shutterstock / Elena Shashkina

For 6 persons
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost: for all budgets

Ingredients :

– 300 g of strawberries
– 300 g of rhubarb
– Lemon juice
– 120 g of soft butter
– 120 flour
– 120 brown sugar

Preparation :

1. Preheat the oven to 200 ° C. Cut the rhubarb branches into sections and the strawberries into pieces. Drizzle with lemon juice and mix.

2. For the crumble, mix the sugar and flour together with the soft butter cut into pieces. Knead by hand to obtain a sandy dough.

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3. Place the fruit in a baking dish and sprinkle the crumble over it. Bake for 30 minutes and enjoy warm or cold.

Strawberry gourmet chocolate fondant

Credit: Shutterstock / Timolina

For 4 people
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost: for all budgets

Ingredients :

– 50 g of strawberries
– 50 g of flour
– 3 eggs
– 100 g of sugar
– 130 g of butter
– 160 g of dark chocolate

Preparation:

1. Melt the butter and chocolate. Add the sugar and stir. Introduce the eggs one by one and mix continuously. Incorporate the flour and 30 g of the strawberries cut into pieces.

2. Pour the dough into individual molds and bake in an oven preheated to 210 ° C. Allow 11 minutes of cooking for a very runny heart or 13 minutes for a softer fondant (to be adapted according to the oven).

3. Decorate with the remaining strawberries and enjoy while still hot.

Hazelnut and strawberry chocolate smoothie bowl

Credit: Shutterstock / Zjuzjaka

For 1 person
Preparation time: 10 minutes
Cost: for all budgets

Ingredients :

– 1 banana
– 1 CASE of hazelnut puree
– 1 CAC of honey
– 10 cl of hazelnut milk
– 2 squares of dark chocolate
– 70 g of strawberries
– 30 g of muesli
– Coconut shavings

Preparation :

1. Blend the banana, hazelnut puree, honey and milk. Add the melted chocolate and continue to mix. Reserve in the fridge.

2. Put this smoothie in a bowl and garnish with the strawberries, muesli and coconut shavings (or other toppings). Serve well chilled.

You want to cook, here are other recipe ideas: 10 lemon ideas to prepare easily, 15 recipes with chocolate for gourmets who do not hide, 15 delicious dishes to boost your immune system

If you decide to redo our recipes at home send us photos to be featured in our Instagram stories with the #demotivateurfood 🙂

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