Proteinmilch in porridge, with granola or as a base for chia pudding? No matter how you decide – with this one vegan protein milk you consciously start the day with a large portion of protein. Are you wondering how this is possible? The answer is written in the ingredients: Soy flakes and almonds. Both the popular breakfast cereal with a nutty aroma and the fiber-rich nuts naturally contain a lot of protein. And that’s exactly what yours is vegan milk alternative to good! With the two protein giants, a pinch of salt and filtered tap water, you can quickly conjure up a delicious protein drink in the plant-based milk maker. The nutritional values speak for themselves! With 4.3 g protein per 100 ml this lactose-free drink is a real alternative to cow’s milk.
Don’t have a plant-based milk maker at home? Then grab a powerful one Mixer, 200g Sojaflocken, 20 g almonds and 1 liter of tap water. Puree all the ingredients with your kitchen helper and then pass the mixture through with a nut milk bag. Et voilá: Your homemade protein milk is ready.
Pour all ingredients into the blending chamber of the almond milk maker, select the Dry soy Mode and 600 ml as the desired amount and press Start.
If necessary, pass protein milk through a sieve or strain it with a nut milk bag.
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