Pizza carbonara – Easy and homemade cooking recipe at Bon Viveur

The carbonara pizza is the best known white pizza, it is named after the pizza that does not contain tomato in its base. It is prepared with a carbonara base the same as for pasta or it can be prepared with cream on the base. The important thing is a quality homemade base and a balance between its ingredients: bacon, onion, cheese and mushrooms. It should be noted that the baking must be at a high temperature so that the dough is irresistibly crisp.

Recipe information

  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes
  • Servings: 2
  • Category: principal
  • Type of kitchen: Italian
  • Calories: 513 Kcal per serving

Carbonara pizza ingredients for 2 people

  • 1 pizza dough
  • Semolina (optional)
  • 150 ml de nata
  • ½ white or purple onion
  • 50 g of sliced ​​mushrooms
  • 100 g of mozzarella cheese
  • 50 g of emmental cheese
  • Freshly ground black pepper

Monica Canovas

How to make pizza carbonara

Preheat the oven, up and down, to maximum temperature. In my case 250 ºC. With the help of a rolling pin, give the dough a rounded shape trying to make it as thin as possible. Sprinkle with semolina to taste.

Stretched pizza dough with semolinaMonica Canovas

Spread the cream over the surface of the dough trying to make it as uniform as possible.

Pizza dough with cream on the baseMonica Canovas

Spread the mozzarella and emmental cheese well over the pizza.

Pizza dough with cream and a mixture of emmental cheese and mozzarellaMonica Canovas

Add the chopped bacon and the sliced ​​mushrooms.

Pizza dough with rolled bacon and mushroomsMonica Canovas

Cut the onion into rings and incorporate it. Lastly, sprinkle with freshly ground black pepper.

Ready-to-bake carbonara pizza doughMonica Canovas

Bake at 250ºC for 15-20 minutes until the dough is crisp and the surface is golden.

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Pizzar carbonara in the ovenMonica Canovas

Enjoy immediately.

Freshly baked carbonara pizzaMonica Canovas

Easy preparation summary

  1. Preheat the oven, up and down to maximum temperature
  2. Roll out the dough, giving it a rounded shape and sprinkle with semolina to taste
  3. Spread the cream on the dough base
  4. Spread the emmental cheese and mozzarella over the cream
  5. Cut the bacon and slice the mushrooms, add on the pizza
  6. Add the onion, cut into rings
  7. Finish the pizza by sprinkling freshly ground black pepper
  8. Bake at 250ºC for 15-20 minutes
  9. Remove from the oven and eat immediately

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