Papaya flans, Samya’s recipe

It is the dessert that tastes like a tropical holiday and it is there Samya’s recipe of papaya flans. It is difficult to find sweet recipes with papaya that you usually eat like this, simple, already very good on its own, rich in many substances. Samya’s recipe with papaya is really quick and easy, like all the recipes from Mattino Cinque. Few ingredients because papaya is already very good when it is ripe at the right point. Just blend the papaya and then add it to a very simple mixture made with eggs, butter but not too much, sugar but not too much and cornstarch to thicken it all. If we don’t have cane sugar, white granulated sugar, the classic one, is fine too. Let’s also try this delicious sweet recipe from Samya to discover a different dessert, a certainly more exotic and fresh taste, the sweet recipe of the summer. Here’s how Samya’s papaya flans are made for Morning 5.

SAMYA RECIPE FOR MORNING 5 – PAPAYA SFORMATINI

Ingredients: 1 kg of papaya, 3 eggs, 100 g of brown sugar, 80 g of corn starch, 30 g of melted butter, coconut flour to taste

Preparation: we clean the papaya, remove the peel, cut into cubes and whisk. In a bowl, put the eggs, melted butter and brown sugar, work with the hand whisk, then add the corn starch and mix again with the hand whisk. At the end we add the freshly prepared papaya smoothie. We mix well and the mixture is ready.

We take the molds already greased with a little butter or oil. We divide the mixture into the various molds. Obviously we can only use one large mold. We take a baking tray, pour in a little hot water, arrange the molds not letting the water reach the edge of the molds. We cook in a bain-marie. We put in the oven at 150 ° C already reached for about 30 minutes. Obviously, if we use a large mold we increase the cooking time.

We take the sweets out of the oven, let them cool, unmold and complete with the coconut flour, We keep in the fridge and serve cold, delicious.

If you put a little love in it, every dish has more flavor, this is always how the beautiful Samya closes her recipes.

See also  Cook some delicious roasted beet pancakes.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.