Over 15,000 recipes on the New York Times Cooking website provide culinary inspiration | Design | February 2021

The New York Times is known for its food writing, food news, and recipes for decades. Recently, the newspaper’s website launched Cooking, a searchable website containing more than 15,000 recipes from the archives. This is a beautiful website and easy to navigate. Initially, “New York Times Cooking” was only available to some users who subscribed to the site, but it seems that as long as you create an account, the BETA site is now open to anyone. The first page provides the recipe of the day and the editor’s recipe collection. Currently, these collections include “ten things you can put in tortillas”

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The New York Times is known for its food writing, food news, and recipes for decades. Recently, the newspaper’s website launched Cooking, a searchable website containing more than 15,000 recipes from the archives. This is a beautiful website and easy to navigate.

Initially, “New York Times Cooking” was only open to some users who subscribed to the site, but it seems that as long as you create an account, the BETA site is now open to anyone.

The first page provides the recipe of the day and the editor’s recipe collection. Currently, these collections include “ten things you can put in tortillas” and “cooking with Julia Childe”-10 recipes that the chef has shared with The New York Times over the years.

You can also visit the recipe boxes of the eight chefs of The New York Times, including food writer Mark Bittman, who was recently appointed as the food editor of the New York Times, Sam Sifton With dining columnist Melissa Clarke. You will see the chefs choose which recipes to choose from the site to save, browse their collections and find the recipes they wrote.

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The website is also searchable, so you can search for chicken, and then use website filters to narrow your search by diet type, cuisine type, preparation method, etc. After you find a recipe you like, you can save it to your recipe box.

I have just started browsing the site, but I am excited about this possibility. As the weekend arrives, I want to let you know about this precious resource, in case you need inspiration during the weekend and later festivals.

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