No-bake pineapple flip recipe – Tupperware MX

Preparation time: 10 minutes

Cooking time: 17 minutes

Difficulty: easy


  • Time:
  • 2 eggs
  • 60 g azúcar
  • 7 tbsp pineapple syrup
  • 125 g harina
  • 1 tsp baking powder
  • 1 pinch salt
  • Caramelized pineapples:
  • 7 slices pineapple in syrup
  • 3 tbsp butter
  • 4 tbsp sugar


  • The steps to prepare the pineapple flip in the pan are very simple: In a Bowl mix the egg yolks with sugar. Add the syrup, flour, baking powder and salt. Mix perfectly.

  • In the Speedy Chef beat the egg whites until stiff. Combine with wrapping movements in the bowl with the mixture.

  • In the Universal Chef Skillet melt the butter and sugar and leave on low heat for a couple of minutes. Add the pineapple slices and cook for another couple of minutes.

  • Pour the mixture over the pineapple slices. Cover and cook on low heat for 10 to 12 minutes.

  • After the time has elapsed, uncover, turn off the heat and let it rest for 5 minutes.

Way of presenting

Unmold onto a plate carefully

Helpful tips for preparing

You can substitute pineapple for banana or apple

Nutritional information

Substitute whole wheat flour for flour

Products for preparation

Universal Chef Skillet

Speedy Chef

Recipes that may also interest you: Chocolate pan cake Video recipe Pineapple flip

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