12 pieces Tortillas
½ pc Onion, filleted
1 Garlic, finely chopped
2 cups Carrot, grated
½ cup chipotle pulp
For the sauce:
3 pieces Green tomatoes
¼ pc Onion
1 pc Garlic
1 pc Serrano Chile
½ pc Avocado
½ tza Sour cream
½ cup Fresh cheese, grated
1 cup Lettuce, filleted
c / s Oil, salt and pepper
1. For the filling, in a frying pan with hot oil, fry onion and garlic.
Add carrot and cook for a few minutes until smooth. Rectify seasoning
2. Place a portion of filling in each tortilla, roll up and secure with help
of chopsticks. Fry in a pan with hot oil until golden brown. Withdraw and
3. For the sauce, place all the ingredients in the blender and process
until obtaining a sauce with a smooth and homogeneous texture.
4. For the assembly, serve golden tacos, decorate with cream, cheese, lettuce
and accompany with green sauce, to taste.
Mariano brings us a delicious recipe for the middle of the week. Some golden chipotle carrot taquitos.