Very easy flowing chocolate heart!
With the temperature of your oven and the cooking time because some are hotter than others. At the beginning it is better to put less heat and less time. Watch after 6 min
Preheat the oven to 180 ° C.
In the meantime mix the eggs with the sugar and flour.
Add the chocolate.
Mix everything until it is homogeneous.
Butter and flour the mussels.
Do not completely fill the molds as this could overflow.
Place a square of chocolate in the middle.
Bake for 8 min.
Cook, enjoy… then if you wish, / (below) your opinion on this recipe.