Lindt Chocolate Flowing Heart Recipe

Very easy flowing chocolate heart!


  1. 1
    With the temperature of your oven and the cooking time because some are hotter than others. At the beginning it is better to put less heat and less time. Watch after 6 min
  2. 2
    Preheat the oven to 180 ° C.
  3. 3
    Melt the dark chocolate with the butter.
  4. 4
    In the meantime mix the eggs with the sugar and flour.
  5. 5
    Add the chocolate.
  6. 6
    Mix everything until it is homogeneous.
  7. 7
    Butter and flour the mussels.
  8. 8
    Do not completely fill the molds as this could overflow.
  9. 9
    Place a square of chocolate in the middle.
  10. To finish

    Bake for 8 min.

Cook, enjoy… then if you wish, / (below) your opinion on this recipe.


READ  Iso flavor How to make and recipe for bent bamboo and sea lettuce miso soup | Krasil

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.