A Culinary Icon Reflects on His Journey

Celebrated chef Lee Yeon-bok, a titan in the world of Chinese cuisine, recently shared insights into his personal health struggles and the passing of the torch to his son. This revelation came during an appearance on Channel A’s Best Friend Tokyu Mentor, where he was joined by close friends Kim Kang-woo, Hur Kyung-hwan, and Jang ye-won.

Friendship Forged in the kitchen

The camaraderie was evident as Lee Yeon-bok described his relationships with his guests. He spoke fondly of Kim Kang-woo, noting their bond formed during a “food truck” entertainment program. he playfully referred to Kim as a comfortable neighbor. Regarding Hur Kyung-hwan, Lee Yeon-bok mentioned their 11-year friendship, with Hur describing him as a supportive and easy-going older brother. Announcer Jang Ye-won was praised for her vibrant personality, with Jang reciprocating by calling their gatherings “precious.”

Stepping Back: Health Concerns and Succession

In a candid moment, Lee Yeon-bok disclosed his decision to step back from the kitchen, revealing that his son has now taken over the culinary reins. He explained that he has been experiencing unexpected allergic reactions while cooking, making it difficult for him to work in the restaurant. However, he remains involved in food management and overall operations.

The kitchen has been wholly handed down to the son.Recently, there’s an abnormal signal. I suddenly have allergies in cooking. I can’t cook in the restaurant. But I am involved in food management or overall operation.

A Son’s Dedication to Culinary Excellence

hur kyung-hwan chimed in, highlighting the dedication of Lee Yeon-bok’s son, noting his appearance on a cooking program and his habit of creating meals for the staff using leftover ingredients. He jokingly remarked that the chef has little to do with his son in charge. Lee Yeon-bok admitted that he becomes sensitive around his son in the kitchen, often avoiding the space to prevent potential conflicts.

If you are with your son, you are always sensitive. you can be angry, so you can avoid your seat.

Hur Kyung-hwan recalled witnessing Lee Yeon-bok’s strictness towards his son in the kitchen, a rare sight. Lee Yeon-bok explained that he was particularly demanding when his son was struggling to complete a dish during a crucial time for the restaurant.

Early Struggles and a Lifelong Passion

Lee Yeon-bok’s journey to culinary stardom was not without its challenges. He recounted dropping out of school at a young age due to financial difficulties and starting as a delivery person at 13. It was his desire to earn a good living that ultimately led him to pursue a career in cooking.

health Scare and Sensory Challenges

The chef also shared a past health scare during his time working at the Taiwanese Embassy.A health checkup revealed a need for sinusitis surgery. Lee Yeon-bok expressed his initial concerns, fearing that the inability to smell would hinder his ability to cook. He noted that he still struggles with unfamiliar ingredients, a challenge that sometimes surfaces during cooking competitions. According to the National Institute on Deafness and Other interaction Disorders (NIDCD), smell disorders affect an estimated 1-2% of the US population, highlighting the significance of this challenge for a chef.

I wanted to do something else because the chef couldn’t smell it, but I didn’t know anything. At that time, I didn’t have a truffle hub, but I didn’t know the new food material.I still can’t use the new ingredients from the cooking confrontation.