IRON SKILLET CAKE – PEACH, BLUEBERRY

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Easy Iron Skillet Cake - The Southern Lady CooksIron skillet cake is so easy to make and you can use just about any fruit you have on hand.  I used blueberries on this cake and I had a peach I needed to get rid of so put it on the cake with the blueberries.  You could use strawberries, blackberries, peaches, raspberries or whatever you like.  This iron skillet cake is a basic cake recipe with just the fruit added on top.  You could make this cake in a 9 x 13 baking dish, too. It doesn’t have to be in an iron skillet.  I like this recipe because you can throw it together so easily when you need a fast dessert.  This cake is great with coffee or as a dessert with ice cream or whipped cream on top.  Be sure and check out our recipe for Iron Skillet Sweet Potato Cobbler.

Iron skillet cake ingredients needed:

Butter

White granulated sugar

Eggs

Vanilla extract

All-purpose flour

Salt

Baking powder

Baking soda

Buttermilk

Blueberries

Peaches

This skillet cake is such a wonderful basic recipe. So versatile and great for any gathering. It would especially be good for brunch. If you like to use your iron skillet you will love this blackberry cobbler. You can also make this version of a skillet cake too.

Easy Iron Skillet Cake - The Southern Lady CooksEasy Iron Skillet Cake - The Southern Lady Cooks

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Iron Skillet Cake

This Iron Skillet Cake with peaches and blueberries is wonderful. You can use any fruit you like which is what makes this cake so versatile.

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Dessert

Cuisine: American, southern

Keyword: Iron Skillet Cake

Servings: 8 servings

Author: The Southern Lady Cooks

  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 3/4 cup white granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1 1/4 cups blueberries
  • 1 large fresh peach peeled and sliced

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