Incredible news for those suffering from high bad cholesterol because they no longer need to give up these beloved foods, says science

Be careful because those who fight against high bad cholesterol could be pleasantly struck by this news.

Before discovering in detail what it is, a premise is necessary. In fact, the editorial staff does not intend to replace the attending physician in any way. The latter will always be consulted before making any decision.

However, it is also fair to point out that the scientific sector is making strides in research and experimentation to reduce cardiovascular problems and diseases.

Among these, we point out a very recent research. This study has all the characteristics to lay the foundations for a review of the guidelines in the fight against bad cholesterol. There are, in fact, some incredible news for those suffering from high bad cholesterol because they no longer need to give up these beloved foods, says science.

We are talking about a study published on May 21, 2021 in the International Journal of Obesity.
This research, available here, has put the spotlight on the relationship between certain foods, cholesterol and cardiovascular disease.

I study

The news, “fresh off the press”, is the result of a study dedicated to those suffering from high bad cholesterol and the consequences of taking latex.

According to the International Journal of Obesity, it seems that people who regularly drink milk, even in large quantities, have lower levels of both good and bad cholesterol. What is higher, however, compared to those who do not drink milk, is the body mass index.

In essence, the scientists argue that the consumption of milk and lactic products, in general, does not turn into a significant problem for the risk of cardiovascular disease. However, by taking these foods there is a slight increase in body fat.

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There seems to be a genetic variation to eliminate any link between milk and cholesterol. Precisely a variation of the “lactase” gene, that is a variation in the digestion process of milk sugars. The study, conducted on nearly 2 million people, taken from an English database, also took into account other factors such as different ethnic groups and who and how best digested lactose.

In short, a cross-sectional study that brings incredible news for those suffering from high bad cholesterol because they no longer need to give up these beloved foods, says science.
In fact, all of this suggests that giving up milk and dairy products is not going to help fight high bad cholesterol.

Deepening

“Few people say it, but with these very simple tricks you can cook without salt and without sacrificing taste”.

(We remind you to carefully read the warnings regarding this article, which can be consulted who”)

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