Honey Nut Muffins Recipe

These delicious honey walnut muffins are a perfect healthy snack or breakfast to enjoy whenever we feel like it.

You are delicious honey walnut muffins They are a perfect healthy snack or breakfast to enjoy whenever we feel like it. They are easy to prepare and bake in about 15 minutes. The main base of these muffins is a dough that has the traditional touch of honey and walnuts. These two ingredients together on a piece of fresh cheese and become a dessert that you fall in love with without having to turn on the oven. If you’re looking for the old-fashioned muffins with an unexpected twist, take note of this nutty honey treat.

Ingredients:

  • 85 gr of flour
  • 1 sachet of yeast
  • ¼ teaspoon Cinnamon
  • 80 gr of butter
  • 85 gr de azúcar glass
  • 2 tablespoons of honey
  • 2 eggs
  • 40 gr of chopped walnuts
  • How to Make Honey Nut Muffins

    1. These muffins are a delight that prepares quickly and is in vice. The hardest part is looking for the ingredients.
    2. They are ingredients for about 9 muffins, you can adapt the measurements to your needs, add more or less quantity.
    3. We will light the oven, we will put it at 180º so that you are ready when it is time to receive our muffins.
    4. We prepare the molds, we spread them with butter or put the capsules on them that will help us to easily unmold the muffins.
    5. We get down to work beating the sugar with the butter. We will use the electric rods or a fork.
    6. When these ingredients are well integrated we incorporate the eggs one by one. We will give this mixture a spectacular sauce-like texture.
    7. We add two tablespoons of honey who will be in charge of giving it the special touch. If it is very thick, we can heat it a little in the microwave.
    8. We will give you a point of joy with cinnamon before the arrival of the flour that will give it texture.
    9. We will sift the flour and yeast. We will have the dough almost ready, we will lack the chopped nuts that we will place with a little flour so that they do not remain in the bottom of the muffins.
    10. With everything ready, we pour the dough into the molds. We do not fill them completely, taking into account that they will double in size.Honey Nut Muffins Recipe
    11. Bake the muffins at 180º for 15 minutes until we check that they are ready.
    12. Remove from the oven and let them cool. This is the hardest part of waiting to be able to taste this delicacy.
    13. The The result is muffins loaded with good sensations, we just need to try and enjoy them.
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