Higher blood tension: Licorice tea in the diet regime can boost the possibility of hypertension

Ms. Giulia additional: “Research reveals that consuming too considerably licorice and glycyrrhizic acid, as a final result, can set off a chain reaction in the system that potential customers to hypertension.

“Glycyrrhizic acid has an effect on our blood stress by acting on the kidneys, particularly by influencing blood tension by disrupting the equilibrium of sodium and water in our kidneys.

“Blood strain is regulated by aldosterone, which binds to distinct receptors to induce a response.

“In more simple terms, we could see aldosterone as a critical, receptors as a keyhole and ‘reactions’ as a doorway.”

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.