From simple recipes to authentic dishes with bones and hot plate recipes that everyone can enjoy! “Recipe for watching sports at home” is now available on the High Life Pork original recipe page! | Press release of HyLife Pork Japan Co., Ltd.

Currently, on the same page, we are introducing the “home sports watching recipe” that is ideal for watching sports at home. We have a variety of recipes, from simple snack recipes that can be made in 10 minutes to authentic dumplings and nuggets that are fun to make together, and pulled pork that can be used as a canapé ingredient if cooked carefully in advance.

Pork is one of the most eaten meats in Japan, with an annual purchase of about 23 kg * per household. Its versatility is wide, and it is enjoyed in various ways in a wide range of scenes, from daily life to day of hare, regardless of staple food, main dish, side dish. * Meat expenditure and purchase amount according to the Statistics Bureau, Ministry of Internal Affairs and Communications “Household Survey” (by item for all households nationwide, per household)

At our company, which produces “pork,” which can be said to be a national ingredient, we are publishing original recipes for pork dishes that we confidently recommend, developed from the perspective of the producer, on owned media. In addition to standard recipes such as ginger roast and pork kimchi, dishes that you can enjoy the deliciousness of ingredients such as thick-sliced ​​pork steak and pulled pork, popular restaurant menus, party recipes according to the season and events, easy to do on a busy morning or after work We introduce a wide range of recipes that utilize all parts, including time-saving recipes that can be made.

All recipes are supervised by Chef Shinozaki, a pork cooking expert who serves as a main chef at our brand restaurant “Daikanyama High Life Pork Table” and cooks about 1 ton of pork a month. The basic recipes are also packed with chef’s ideas, and you can enjoy the deliciousness of your usual recipes. On the recipe page, you can use recipe name search, category search, hashtag search, etc. to find your favorite recipe that suits your mood and needs. We also introduce the difficulty level, time, and one-point advice, and provide information that even people who do not usually cook can easily challenge.

~ Recipes for watching sports at home ~
Plenty of flesh!Basic dumplings

Basically, it’s a recipe full of chef’s ideas. If you cut the block meat yourself, you will feel a lot of meat! It’s delicious that the chopsticks don’t stop. Of course, it’s perfect for sake. If everyone works from the preparation, the fun will be doubled. This is a high-life pork recommended recipe that can be enjoyed not only by children but also by adults as a snack.

<Materials (for 2~3 people)>
Boston butt loin block 200 grams
1/2 piece of cabbage (60g)
1 cabbage (60g)
Garlic 1/2 bundle (40g)
1/4 green onion (20g)

■ Seasoning
Grated ginger 30ml
Oyster sauce 10ml
Sesame oil 10ml
A little white sesame
30 dumpling skins
Sesame oil (for finishing) 1 tbsp

① Finely chop the shoulder butt and put it in a bowl. Add all seasonings and mix well.
② Finely chop Chinese cabbage and cabbage, sprinkle 1 teaspoon of salt (not included in the amount) and rub lightly. Leave for 5 minutes, drain well and add to bowl ①.
③ Finely chop the garlic chives and green onions and add to the bowl of ①. Mix the whole well.
④ Put about 1 teaspoon on the gyoza skin. Apply water to 1 cm of the outside of the skin and wrap it with folds.
⑤ Add 1 teaspoon (outside the amount) of oil to the frying pan, heat it, and arrange the dumplings so that they do not stick to each other.
⑥ After baking the bottom of the dumplings for about 30 seconds, add 100 ml of hot water and cover it. Heat on medium heat for about 4 minutes.

See also  Broccoli With Peanut Sauce Recipe

Simple!Raw spring rolls of loin ham

A recipe for fresh spring rolls using loin ham that anyone can easily make. The fresh spring rolls, which look bright and can be eaten refreshingly in the summer, are perfect for watching a game at home without getting your hands dirty. In addition to the standard chili sauce, if you eat it with homemade sauce, you can enjoy a different kind of fresh spring rolls. This recipe will be more delicious with the high life pork “Herbal Sangen Pork Loin Ham”.

<Materials (for 2 people)>

4 loin hams
2 sheets of rice paper
1/4 carrot (chopped)
1/2 cucumber (chopped)
Coriander 1/2 bunch
2 lettuce

■ Homemade sauce
Mayonnaise 100g
1 teaspoon sesame seeds
1 teaspoon maple syrup
A little chili oil
Chili sauce as you like

① Soak the rice paper in water and place it on a cutting board.
② Place loin ham, lettuce, coriander, carrot, and cucumber on rice paper in this order and roll from the front.
③ Mix mayonnaise with sesame seeds, maple syrup and chili oil.
④ Cut the fresh spring rolls into 3 equal parts and add homemade sauce and chili sauce.

On a hot plate ♪ Pork nugget made with your child

Speaking of nuggets, it’s a staple of watching sports! This recipe of grilling pork on a hot plate is perfect for parties as it can be enjoyed with your child. Perfect for children as well as adults’ sake snacks! Let’s make, eat and support together!

<Materials (for 2 people)>

Sliced ​​pork 200g
2 eggs
Cake flour 40g
1/2 teaspoon salt
Pepper a little
Melting cheese (shred type) 50g
A little salad oil
Ketchup as you like
Mayonnaise as you like

① Put meat, eggs, cake flour, salt, pepper and melted cheese in a bowl and mix well.
② Warm the hot plate to 230 ° C, heat the vegetable oil, and scoop it off with a spoon.
③ Cover and bake for 2 minutes, turn over and bake for another 2 minutes.
④ Serve on a plate and add ketchup and mayonnaise if you like.

Simple! do not stop!Teriyaki pork with bone

Even meat with bones, which is usually thought to have a high threshold, should be cooked on a special day! You’ll know that this recipe, which can be done in a single frying pan, is actually easy to cook with bone-in meat. It is a side dish recipe that is full of volume, looks gorgeous, and makes children happy. Let’s grab it while watching TV!

<Materials (for 2 people)>
5 to 6 pieces of meat with bone (spare ribs or back ribs)
■ Seasoning
2 tablespoons sugar
2 tablespoons of sake
2 tablespoons of salty sauce
2 tablespoons mirin
Appropriate amount of salad oil

See also  surprisingly tasty recipe - City Milano News

① Make a vertical cut in the bone membrane of the meat with a bone with a kitchen knife (about 3 places)
② Place the back ribs on a heated frying pan and add 10 to 200 ml of water. Cover and steam over high heat until the water is removed (about 10 minutes).
③ When the water is removed, add a little salad oil and bake the whole fragrantly while rolling.
④ Add seasoning and boil down while entwining.

On a hot plate ♪ Garlic pork rice

Flavorful garlic pork rice with butter soy sauce! The taste is loved by both children and adults ♪ It’s colorful and the table is bright! Let’s watch the game brightly!

<Materials (for 2 people)>

Sliced ​​pork (lamp, pork top, etc.) 200g
1 piece of garlic (slice)
1 tablespoon butter (15g)
1 cup of rice bowl
1 can of corn (approx. 200g)
Avocado 1/2 piece (diced)
5 petit tomatoes (divided into 4 equal parts)
5 to 8 small onions (cut into small pieces)

■ The following is not required for seasoned meat
1/3 teaspoon salt (2g)
1/2 tablespoon of sake
1 to 1.5 tablespoons of salty sauce
Pepper appropriate amount

① Season the meat with sake and salt. Heat the hot plate and fry the butter and garlic to give it a savory color.
② Fry the seasoned meat in an empty space.
③ Add rice and drained corn cans and mix the whole.
④ Place diced avocado, petit tomatoes and onions on top.
⑤ Gently mix the whole and season with salty soy sauce and pepper.

Soft quiche with plenty of vegetables

By using various seasonal vegetables with the wiener, you can enjoy quiche with different taste depending on the season. By using cheese and fresh cream, it will have a soft and soft taste! Let’s raise our mood and support a lot with the royal road party menu!

<Materials (for 2 people)>

4 wieners
1/3 onion (thin slice)
Zucchini (thin slices) 1/5
Broccoli (divided into smaller bunches) 1/6
1 tablespoon of olive oil
4 eggs
2 tablespoons of Parmigiano cheese
Fresh cream 50cc
Appropriate amount of salt
Pepper appropriate amount

① Warm olive oil in a frying pan and fry vegetables and sausages.
② Insert the egg into a bowl, add Parmigiano cheese and fresh cream, mix, and season with salt and pepper.
③ Add the stir-fried ingredients from ① to ② and pour into a mold. Bake in an oven warmed to 200 ° C for 15-20 minutes.

Toro-ri ☆ Cheese in Milfille Cutlet

The fat is juwa ~. The cheese is melty. The curry flavor is very popular with both children and adults! Please enjoy it hot!

<Materials (for 2 people)>

Sliced ​​pork (loin, shoulder loin, etc.) 250-300g
Processed cheese 80-100g
2 teaspoons of curry powder
1 teaspoon salt
【A for clothing】
2 tablespoons of cake flour
2 tablespoons of water
Appropriate amount of bread crumbs
Frying oil appropriate amount

① Mix curry powder and salt. Sprinkle a generous amount of cheese cut to about 10g.
② Put the cheese from 1 into an oval shape so that it is wrapped in pork. Use about 30g of meat per piece.
③ Mix the cake flour for clothing and water to make a toro.
④ Dive the meat of 2 and sprinkle with bread crumbs.
⑤ Fry in 180 degree oil for 4-5 minutes until browned.

See also  This is what France tastes like: Potato gratin | Onetz


Main chef of High Life Pork brand restaurant “Daikanyama High Life Pork Table”. After graduating from cooking school, got a job at an Italian cooking school in Yokohama. After that, he became a chef at the same time as the opening of LIFE son, a sister store of LIFE in Yoyogi-Hachiman, Shibuya-ku. After that, he became the main chef of Daikanyama High Life Pork Table in 2016. As “the chef who handles pork most in Japan”, he develops and provides various pork menus. We are also actively disseminating information on recipes and cooking tips.

From development / production to distribution.High life that realized “integrated production” which is rare in the world

High Life is Canada’s largest pig farmer in Manitoba, almost in the center of Canada. Manitoba has an average annual temperature of 3 degrees Celsius. In addition to the cool temperatures, the magnificent nature, abundant water resources, clean air, and the sunny weather in Canada make it an ideal environment for raising pigs in good health. In this land, not only product manufacturing such as breed development, breeding and processing, but also feed production and distribution for pigs are centrally managed. We have achieved “integrated production” that enables thorough quality control. Acquired a processing plant in the United States from 2020. We have expanded the scale of production and created an environment where more Japanese customers can enjoy the taste.
HyLife Pork Japan Co., Ltd., which has been working to strengthen marketing in Japan since 2016, thoroughly researches the tastes of Japanese customers and delivers more delicious pork. We are implementing various initiatives for the purpose of.

Thorough study of Japanese taste

High Life has been working on product development and export to Japan in earnest since 2010. The same pork actually varies greatly depending on the food culture and tastes of each country. In Japan, where thinly sliced ​​meat such as shabu-shabu and ginger, and fried food such as pork cutlet are preferred, meat quality that is palatable, juicy and soft lean meat, and firm white and firm fat are required. “High Life Pork” was developed according to the taste of Japanese people. High Life Pork pursues the optimum feed balance centered on barley and wheat under the guidance of its own nutritionists and veterinarians, even for feed that is said to have a great influence on the quality of pork. There is also “High Life Pork Herb Sangen Pork”, which is a premium pork with a better aroma and umami by adding herbs.

■ High Life Pork Website / SNS We have a bean knowledge about pork recipes and cooking using high life pork, menu introduction of the brand restaurant “Daikanyama High Life Pork TABLE” in Daikanyama, Tokyo, local Various information such as the state of the restaurant is posted on the website, Instagram, and Cookpad official kitchen.

HyLife Pork Website:
HyLife Pork TABLE website:
Official Instagram:
Cookpad Official Kitchen:
High Life Pork Shop:


Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.