Five Cork Restaurants Shine at Michelin Guide UK and Ireland Awards
Five exceptional restaurants within the vibrant Cork culinary scene have been celebrated for their outstanding quality and service at the 2025 Michelin Guide UK and Ireland Awards.
Event Details and Honorees
The prestigious ceremony took place in Glasgow, hosted by the Kelvingrove Art Gallery and Museum. It recognized notable establishments in the hospitality industry, including Terre at Castlemartyr Resort, Dede in Baltimore, Bastion in Kinsale, Chestnut in Ballydehob, and Baba’de in Baltimore for their exceptional contributions to gastronomy.
Achievements of Cork Restaurants
Terre and Dede achieved the pinnacle of recognition, retaining their two-star rankings. Meanwhile, Bastion and Chestnut held onto their one-star statuses. Notably, Baba’de received a Bib Gourmand only a couple of months after its opening, marking a significant milestone for the young restaurant.
Quotes from the Winners
Maria Archer, co-owner of both Dede and Baba’de, expressed her delight at the awards. “Retaining our two stars for Dede and receiving a Bib Gourmand for Baba’de in its first few months of operation is a wonderful surprise,” she shared with The Echo. “We are proud of our team and supporters, and this recognition is a testament to their hard work. We are only the second local team to achieve two two-star restaurants and a Bib Gourmand simultaneously.”
“The Glasgow event was spectacular, with a welcoming city and venue, perfect for such an occasion.”
Vincent Crepel, the chef patron at Terre, also highlighted his satisfaction. “Retaining our two Michelin stars is truly special. It represents the dedication and commitment of our entire team. Each day, we aim to provide an exceptional dining experience, and being acknowledged among the best restaurants in Ireland is a significant honor.”
Impact on the Hospitality Industry
These accolades not only celebrate individual culinary achievements but also emphasize Cork’s rich gastronomic heritage. The Michelin Guide, renowned for its high standards, serves as a benchmark for culinary excellence, drawing attention to these restaurants both locally and internationally.
Looking Ahead
The future looks promising for these honored establishments. “We are excited to start the year with Baba’de fully operational and Dede reopening next week,” Maria Archer shared. “Continued success and growth are our focus, and we hope to maintain and enhance our reputation in the coming months.”
Conclusion
The Michelin Guide UK and Ireland Awards have once again acknowledged Cork’s premier dining destinations. These awards underline the quality and innovation within the local hospitality industry, ensuring that Cork remains a vital player in the culinary landscape of the UK and Ireland.
For a comprehensive list of the 2025 Michelin Guide awards, visit guide.michelin.com/en.
Your Turn: Share Your Thoughts
What do you think about these awards? Which restaurant have you visited recently, and what made the experience memorable for you? We would love to hear your thoughts in the comments below.
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