Enjoy a good moment of delight savoring these crispy zucchini cutlets. An easy recipe that has pizzazz.

It’s a magical recipe that will make you appreciate zucchini from just the first bite. This, without having to make a lot of effort.

Although a simply baked zucchini is already crunchy, discover the texture even crispier of the vegetable when accompanied by breadcrumbs.

Its unique texture will be accompanied by a minimalist flavor, simple to enjoy and can accommodate sauces as well as various accompaniments.

All these advantages will be acquired just using 5 ingredients. The preparation of these crispy cutlets zucchini is child’s play.

Let’s find out together how to make these delicious bites of happiness. Follow the recipe and excellent preparation!

Preparation: 15 minutes
Cooking: 20 minutes
Servings: for 3 people


Courgettes : 2
Breadcrumbs: 100 g
Egg: 1
Pinches of salt to taste
Olive oil drizzle


How to make the crispy zucchini cutlets?

Crush the zucchini and garnish them then cut them into slices lengthwise. Divide the slices in half if they are too long.

Lightly beat the egg in one plate and pour the breadcrumbs into another. Dip the slices in the egg then in the breadcrumbs, making sure to cover them well.

Line a baking dish with baking paper and drizzle with olive oil evenly distributed. Arrange the zucchini on top and drizzle with oil.

Bake the preparation for 20 minutes in an oven preheated to 180 ° C. Make sure to brown the surface. Take out of the oven and lightly adjust the salt on the surface.

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Savor the crispy zucchini cutlets with a salad and a homemade sauce to stay on a light menu. Good tasting !