The tasty crispy potato chips are ideal as an aperitif or as a snack to nibble at any time of the day.
the cost of this delight is very economical for all and the ingredients are already ready in your cupboards.
They can be served with mayonnaise or melted cheese to give them more flavor and innovative taste dont everyone will be won over.
So, in the kitchen to prepare these mouth-watering crisps!
Preparation: 5 minutes
Cooking: 5 minutes
3 medium potatoes
Qs Sunflower oil
Pinches of salt to taste
How to make crispy potato chips?
At the very start of preparation, cut the clean, peeled potatoes into thin slices.
Dab the potato slices with paper towel to dry them.
Heat the oil in a high-sided pan and cook the potato chips until golden brown.
Drain off excess oil with paper towels and adjust the salt.
Serve the fabulous crispy potato chips.