Creamy polenta: Italian recipe | Fine Dining Lovers

When the polenta comes off the sides, add the salt, pepper and the remaining butter and mix. Serve immediately.

How to serve polenta

Polenta can be eaten plain, or with cheese such as Parmesan or Gruyère, but also spices or even truffles. If you want a very creamy polenta, it is better to eat it without going through a cooking step again. But if you are greedy, it is possible to toast the polenta in the oven or to fry it for a few moments in a pan with butter.

You can then serve the polenta with mushrooms, meat or even squid. You can also cut it into cubes and fry it to obtain polenta croutons that will add crispness to your salads.

Polenta is also very tasty served in a sweet version, in a semolina cake with chocolate or orange blossom for example.

How to store polenta

Raw polenta – or rather cornmeal – can be stored for several months in an airtight container in the kitchen cupboard.

Once cooked, the polenta will keep for a maximum of two days in the refrigerator. You can also divide your polenta into cubes or patties or freeze them.

Read also: 5 recipes to give a second life to leftover polenta

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