This is a classic recipe for those who love breakfasts rich in creams and alternative desserts: chocolate dumplings according to the French recipe.
They leave no room for interpretation, that is, they are truly formidable. Today I bring you step by step the recipe and the ingredients of these bundles so that you can make them and enjoy them with your family. Obviously we could decide to fill our bundles not only with chocolate cream, but also with hazelnut cream, pistachio, custard, or jams. We use the recipe with the cocoa filling.
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- 500 g farina
- 200 g of water
- 20 g yeast
- 30 g donkey
- 120 g sugar
- 5 g sale
- orange zest
- 250 g donkey
- 70 g egg yolks
Chocolate dumplings, the French recipe for these small stuffed brioches. Method
The process of the dumplings must essentially start from the dough so we will take a planetary mixer and put the ingredients inside with initially two egg yolks and half of the required sugar and mix everything, then we will add the other two egg yolks and the remaining amount of sugar. We string everything and add the soft butter with a pinch of salt and continue to knead until we reach an adequate consistency and a smooth dough that we will put inside a transparent film and let it rest until the next day in the refrigerator.
How to prepare the chocolate dumplings
The next day we will remove the dough from the fridge and we will put it on a floured work surface and we will roll it out, we will insert the stick of butter and we will make three turns of the dough then we will roll it out and divide it into strips by putting the filling at the end of a of them and we will go to roll up to get to the bottom on the other side of the strip. We will take a baking sheet and cover it with special paper then place our bundles on top and cook them at 170 ° for 20 minutes, after brushing the surface with milk. Once cooked we will let them cool. Enjoy your meal!
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