I have always liked to compare burgers with our combined dishes, although presented in a different way. The same elements come into play in its composition (meat -or fish-, vegetables, sauces, egg, cheese, among others) that, placed between two pieces of bread, acquire a new dimension and a personality of their own.
There are many hamburger recipes, as many as combinations of the many elements with which we can build them. Is chicken and halloumi cheese burger it adds to the existing repertoire, standing out for its completeness. A garnish of potatoes by your side and your food is served.
Halloumi is a tasty Cypriot cheese that is braised on the grill and does not lose its shape, that is, it does not melt. It is ideal to enrich this hamburger, but if you cannot find it you can always use a fresh white cheese or any of these others that we talked about a long time ago.
Heat a little extra virgin olive oil in a pan and mark the chicken fillets, seasoning with seasoning. We turn to make them on both sides and remove when they are golden. We booked.
We laminate the cheese and, in the same pan, we brown it on both sides. We also toast the inside of the bread and reserve. On the other hand, cut the cabbage into thin strips, mix it with the mayonnaise and season to taste.
In order to assemble the burgers We place the bread bases on a plate and the rest of the ingredients in the following order: hummus, arugula, chicken, brava sauce, halloumi cheese and cabbage salad. Cover with the other half of the bread and serve immediately.
With what to accompany the chicken and halloumi cheese burger
Burgers are a very complete dish on their own, they need little accompaniment. Although the classic garnish of French fries goes to the hair and with this chicken and halloumi cheese burger It would be a fable. Either in its classic version, fried in oil, or in its light version, baked.
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