Charlotte spring – Mousse d’Or pastry


This is my creation! Very strawberry and colorful, like spring.


  • 20 biscuits
  • Custard
  • 3 gelatin sheets
  • 7 tablespoons of sour cream
  • 1 box 4/4 of mixed fruit in syrup and a few strawberries
  • 5 tablespoons of rum
  • 1/4 glass of water
  • 1 tablespoon of sugar


Prepare a custard. Soften the gelatin in cold water and add it to the custard.

Just before cooling completely, gently fold in the whipped cream.

Soak the cookies in a mixture of sugar water and rum.

Line a charlotte mold with the cookies. Fill alternately with the preparation, the cubed fruit and the cookies. Finish with a layer of cookies.

Put in the refrigerator for 12 hours.

After unmolding, decorate with whipped cream and the rest of the fruit.


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