recipes
Riddley Gemperlein umbrella Lifestyle Editor, Tools Riddley Gemperlein-Schirm is the Tools Editor at The Kitchn. A professional kitchen equipment tester, she’s worked for America’s Test Kitchen, EatingWell, and Food52. Her goal: to find the best gear for your kitchen so you don’t waste time or money on anything else. She lives in Boston, MA with … Read more
How is it possible that we are already into our 40th week of meal plans? Where has this year gone!? Welp, here we go… Sunday – Blackened Salmon with Avocado Cucumber Salad Monday – Lemon Chicken Pasta with a Green Monster Salad Tuesday – Detroit Style Fennel Sausage Pizza another a Green Monster Salad Wednesday – Carne Asada … Read more
This Moroccan-spiced roast chicken is seasoned with paprika, cumin, red pepper flakes, cinnamon and then cooked on a bed of sweet potatoes, cauliflower, and red onions. Adapted from Kristine Kidd | Williams-Sonoma’s Weeknight Fast & Fresh | Weldon Owen, 2011 A quartet of familiar spices lends the striking flavors of Morocco to this complete meal … Read more
Change your dinner routine with this incredible and delicious recipe for fried chicken with mozzarella and poblano. “This dish was originally based on a blue chicken cord, but with a southern twist,” chef John Zucker of Cru Café in Charleston, South Carolina, told Fox News. “The roasted peppers and the warm cheese that melts perfectly … Read more
Benedetta Rossi revealed how she makes the cabbage rolls. Let’s find out how to cook this unique goodness. Benedetta Rossi – Instagram photo Tasty, original and nutritious. The cabbage rolls they are a quick and simple preparation whose recipe was revealed by Benedetta Rossi, guru of the stove for years. Food blogger, book author, influencer … Read more
While some dread this time of year, here, autumn makes us want to spend hours cooking! Braised, stewed and generously flavored dishes: it’s the return of gourmet and comforting menus that remind us of Grandma’s cooking! We share with you our favorite recipes to welcome fall in style. Gourmet dishes that cook for a long … Read more
Poke cakes are particularly moist cakes with a holey structure and sweet fruit filling. They can be prepared in many different ways. We show youa recipe for a poke cake with raspberries and a vegan variant. Poke cakes have been widespread in the English and American countries for a long time, but are also becoming … Read more
We independently select these products—if you buy from one of our links, we may earn a commission. Nothing says celebration quite like a homemade chocolate cake. But we believe even the smallest achievements deserve recognition too! That’s why we always have a chocolate cake waiting in the wings (er, freezers) — and that you should, … Read more
This French onion soup tastes just like the classic, with plenty of onions and leeks in a rich homemade broth. Here’s how to make it. Adapted from Frank Mentesana | Jerome Audureau | Once Upon a Tart | Alfred A. Knopf, 2003 Most French onion soup recipes create a gooey, stringy, clingy cheese trampoline that … Read more
Rachael Hartley, RD, a private practice dietitian and author of Gentle Nutrition, was inspired to create this recipe from one of her favorite South Carolina Lowcountry dishes, shrimp and grits. “Using a tube of prepared polenta and SeaPak garlic prawns saved me time while adding a fun Italian twist,” he says. “I love this recipe … Read more