Brizel Cheesecake Recipe

Tip

For make the Israeli Brizel cheesecake, the one seen in the Shtisel series, you really can’t get the authentic flavor of Brizel without those of creamy white cheeses. However, you can get really close by substituting sour cream for white cheese and cream cheese for Israeli cream cheese.

Comer la cheescake de Brizel very cold and fresh accompanied with a lemon tea or an espresso to enjoy its flavor.

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