Beyond the Cone: Innovation and Tradition in Belgian Gelato

Belgium’s ice cream landscape is experiencing a tasty revolution, with artisans pushing boundaries while honoring classic techniques. From vegan options to locally sourced ingredients, these parlors are crafting experiences that tantalize taste buds and redefine what it means to enjoy a scoop.

Spotlight on Excellence: Three Must-Visit Ice Cream Destinations

Ice Ice Amy: A Symphony of Flavors in Ghent and Ostend

Amélie Cobbaert, the visionary behind ice ice Amy, has reimagined the ice cream experience by prioritizing pure, natural ingredients and eschewing pre-made mixes and additives. Cobbaert’s dedication to her craft is evident in every scoop. After two years of meticulous experimentation, she has achieved a unique ice experience that exceeds traditional boundaries, according to Gault & Millau.

Ice Ice Amy sources ingredients from local farmers and growers,resulting in a seasonal menu that showcases the best of Belgian produce. Signature flavors like vanilla pudding with speculoos and the limited-edition Purple Disco Lavender exemplify the parlor’s innovative spirit. It’s no surprise that Ice Ice Amy is a favorite among discerning ice cream lovers.

Visit Ice Ice Amy at Kouter 159, Ghent (open daily from 11 AM to 9 PM) or Langestraat 18, Ostend (open daily from 12 PM to 10 PM).

Glacier St. Catherine: Authentic Flavors by the Sea in Nieuwpoort

Patrick Willaert transformed a former cheese shop into Glacier St. Catherine, an ice cream parlor committed to using fresh, authentic, top-quality ingredients. Both the ice cream and sorbets are made with fresh farm milk and pasteurized in-house, ensuring a creamy and flavorful experience. Glacier St. Catherine’s dedication to quality has not gone unnoticed; the parlor was recognized in Het Nieuwsblad’s search for the Best Bol in Nieuwpoort.

find Glacier St.Catherine at Albert I Laan 185,Nieuwpoort. Open daily from 11:30 AM to 8:30 PM during the Easter holidays, and from 11 AM to 10:30 PM during the peak season.

The Growing Demand for Premium Ice Cream

The popularity of artisanal ice cream is on the rise globally.According to a recent report by marketwatch, the global ice cream market is projected to reach $97.85 billion by 2029, driven by increasing demand for premium and innovative flavors. Belgian parlors like Limone, Ice Ice amy, and Glacier St. Catherine are at the forefront of this trend, offering consumers unique and memorable experiences that go beyond the ordinary.

Beyond the Cone: Experiencing Ice Cream Artistry in belgium

Belgium, renowned for its chocolates and beers, also boasts a vibrant ice cream scene. Forget mass-produced scoops; these artisanal parlors are redefining the dessert experience with innovative flavors and traditional techniques. We explore three standout destinations that are a must-visit for any ice cream aficionado.

Ghent’s Gem: BAS ice Cream

In the heart of Ghent, BAS Ice Cream, helmed by Syrian artisan Bassel Taylouni, offers a unique approach to frozen delights. Eschewing the traditional cone, Taylouni focuses on delivering pure, unadulterated ice cream in jars, showcasing original and inventive flavor combinations. This focus allows the quality of the ingredients and the complexity of the flavors to truly shine.

Each month, Taylouni crafts two new flavors, drawing inspiration from his current mood and the seasonal bounty. This dedication to freshness and creativity has garnered attention,with Gault & Millau singling out the ‘Beurre Noisette’ as a signature flavor. This decadent creation features creamy butter,slowly heated to develop a rich,nutty aroma,and is then blended with caramel-like pieces for a delightful crunch.

BAS Ice Cream is located at Dampoortstraat 46 in Ghent and is open from thursday to Sunday, 2 PM to 8:30 PM, from March to September. This limited availability adds to the exclusivity and allure of this artisanal ice cream experience.

Wetteren’s Family Affair: Jérolo

Four years ago, the Van der Gucht family opened Jérolo in Wetteren, a testament to their passion for gelato.The name itself is a tribute to their three children: Jérome, Robbe, and Lowie. Driven by a commitment to excellence, the family honed their skills at the prestigious Carpigiani Gelato University in Bologna, Italy, a renowned institution for gelato craftsmanship.

Jérolo offers an extraordinary selection of over 32 flavors, catering to both classic and adventurous palates. From timeless favorites like Stracciatella to refined seasonal creations such as Apple Paartenijs and Limoncello Sorbet, there’s something for everyone. This extensive menu reflects the family’s dedication to quality and innovation.

Jérolo is located at Markt 19 in Wetteren and is open during the Easter holidays from 2 PM to 6 PM. This family-run establishment provides a warm and inviting atmosphere, making it a perfect destination for a sweet treat.

Knokke-Heist’s Coastal Classic: Glacier de la Poste

Established in 1967 by Robert and Denise de Sloovere, Glacier de la Poste has been a fixture in Knokke-Heist for over five decades.originally located in a gallery on kustlaan, with a view of a small post office (so the name), the parlor later moved to the Zeedijk. Three generations of the De Sloovere family have meticulously upheld the craft, preserving tradition and quality.

Glacier de la Poste prides itself on preparing ice cream according to classic principles, utilizing vanilla stages and fresh fruit. Their extensive range boasts around one hundred flavors, ensuring a diverse and satisfying experience for every customer. The enduring popularity of Glacier de la poste is a testament to their commitment to quality and tradition.

Located at Zeedijk-Albertstraat 448 in Knokke-Heist, Glacier de la Poste is open daily from 12 PM to 10 PM, with extended hours until 11 PM in July and August. Its prime location on the Zeedijk makes it a perfect spot to enjoy a delicious ice cream while taking in the coastal views.

Even our newspaper is also a fan, a previous test showed, further solidifying its reputation as a top-tier ice cream destination.

A Sweet Escape: Discovering Belgium’s premier Ice Cream Destinations

belgium,renowned for its chocolates and beers,also boasts a thriving artisanal ice cream culture. From time-honored recipes passed down through generations to innovative flavor combinations pushing the boundaries of frozen desserts, the country offers a delightful experience for every ice cream aficionado. This article delves into some of Belgium’s most celebrated ice cream parlors, highlighting their unique offerings and contributions to the nation’s sweet landscape.

Cremery François: A Taste of History

Cremery françois, with locations in sint-Niklaas and Ostend, stands as a testament to Belgian ice cream heritage. Established with a recipe dating back to 1928, this parlor prides itself on using fresh milk sourced directly from local farmers. While rooted in tradition, Cremery François also embraces contemporary tastes, offering innovative flavors like yogurt ice cream with pomegranate and pistachio with crumble, as noted by Gault & Millau.

The commitment to natural ingredients and time-tested techniques has solidified Cremery François’s position as a beloved institution. The ambiance blends classic charm with modern aesthetics, creating a welcoming space for indulging in their frozen delights.

Gelateria da Vinci: An Austrian Touch in Bruges

in the heart of Bruges, Gelateria da Vinci offers a unique blend of Italian tradition and austrian craftsmanship. Sylvia Manders, the owner, honed her skills in Italy before establishing this beloved gelateria 25 years ago. Gelateria da Vinci is known for its commitment to using high-quality cream and creating inventive, often quirky, flavors.

The menu features seasonal specialties, from comforting Apple Crumble on colder days to refreshing sorbets during the summer months. Unique flavor combinations like ginger with lime, açai with banana, and Irish cream showcase Manders’s creativity and dedication to providing a memorable ice cream experience.

Gelato Giuliano: Modern Italian Flair in Antwerp

Gelato Giuliano brings a taste of modern Italy to Antwerp’s Marnixplaats.This trendy parlor combines Italian tradition with innovative culinary techniques, offering a diverse range of flavors to satisfy every palate.According to Gault & Millau, Gelato Giuliano excels at blending classic techniques with modern innovation.

Beyond traditional flavors, Gelato Giuliano caters to diverse dietary needs with vegan and sugar-free options. The parlor also serves espresso, cappuccino, and latte, making it a perfect destination for a complete Italian-inspired treat.

The Belgian Ice Cream Market: A Growing Industry

The Belgian ice cream market is experiencing steady growth, driven by increasing consumer demand for high-quality, artisanal products. According to a recent report by Statista, the revenue in the Ice Cream market in Belgium amounts to US$448.20m in 2024 and is expected to grow annually by 2.44% (CAGR 2024-2029). This trend reflects a broader shift towards premium ingredients, unique flavor experiences, and locally sourced products.

as consumers become more discerning, businesses like Cremery François, Gelateria da Vinci, and Gelato Giuliano are well-positioned to thrive by offering authentic, high-quality ice cream that celebrates both tradition and innovation. The future of Belgian ice cream looks bright,with continued growth and exciting new developments on the horizon.

A Taste of Paradise: Discovering IJsloberke

Nestled in the serene landscapes of Kasterlee, Belgium, IJsloberke stands out as the nation’s pioneering ice cream farm. More than just a dessert destination, it’s an experience that blends artisanal craftsmanship with the charm of rural life. Visitors can indulge in over fifty exquisite flavors, each crafted with milk sourced directly from the farm’s own cows and infused with pure, natural ingredients. This commitment to quality ensures a taste that is both authentic and unforgettable.

Beyond Ice Cream: A Family-Pleasant Destination

ijsloberke offers more than just remarkable ice cream. The idyllic setting,surrounded by picturesque fields,provides the perfect backdrop for enjoying refined ice cream coupes,generous waffles,and light,airy pancakes. Recognizing the importance of family, IJsloberke also features a bouncy castle and playground, ensuring that children have just as much fun as the adults. This makes it an ideal destination for a family day out.

The Rise of Agri-Tourism: IJsloberke’s Impact

IJsloberke exemplifies the growing trend of agri-tourism, where farms open their doors to the public, offering unique experiences that connect people with the source of their food. According to a recent report by the World Tourism organization, agri-tourism is experiencing a surge in popularity, with a projected annual growth rate of 8% over the next five years. Farms like IJsloberke are not only providing delicious treats but also educating consumers about sustainable farming practices and the importance of supporting local agriculture.

“Agri-tourism offers a unique opportunity to connect with nature, learn about food production, and support local communities.”
World Tourism Organization

Plan Your Visit: Location and Hours

IJsloberke is located at Wespedongen 2 in Tielen (Kasterlee). The farm is open daily from 1 PM to 7 PM, offering ample opportunity to experience its delightful offerings. Weather your a local resident or a tourist exploring Belgium, IJsloberke promises a memorable and delicious adventure.

Supporting Local Farms: A Sweet Choice

By choosing IJsloberke,you’re not just treating yourself to delicious ice cream; you’re also supporting a local farm and contributing to the sustainability of the agricultural community. In a world increasingly dominated by mass-produced goods, IJsloberke offers a refreshing alternative – a taste of authenticity and a connection to the land.