Bean stew recipe – easy and like grandma’s

It’s slowly getting colder again and my desire for warming soups and stews increases again. This bean stew recipe with green beans, potatoes, carrots and Mettenden is an absolute feel-good meal for me – warming and nicely spicy. Not only is my stew easy to make, it’s also a popular family recipe for cold days. A real classic that tastes like it did with grandma.

My favorite bean stew recipe

Soups and stews, like my popular potato soup, are simply perfect family dishes. At home, I always put the large pot in the middle of the table and serve fresh bread and some delicious toppings with the stew. And then everyone can have a happy spoon.

For my bean stew you only need a few fresh ingredients and in no time the delicious lunch is already prepared.

  • green beans
    I’ll take fresh green beans. But you can also use the frozen version when beans are out of season.
  • potatoes
  • Carrots
  • onion
  • Bacon
  • Mettenden
    You can also replace the spicy meatballs with Viennese sausages.
  • Meatsoup

You can serve the stew with a dollop of crème fraîche and optionally season with fresh savory, parsley and pepper. But in my opinion, the stew without herbs and spices is just right.

Diced bacon, carrots, beans and potatoes are the ingredients for the bean stew

Bean stew recipe with green beans, potatoes and patties

This is how you prepare the simple bean stew

First of all, chopping is the order of the day! Dice the bacon and onion, peel the carrots and potatoes and then cut into cubes. Cut the beef ends into slices. Wash the green beans well, then remove the ends and cut the beans in half.

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Now heat the butter in a large saucepan. Add the bacon, onions, carrots, potatoes and meatloaf and stir-fry for 5 minutes. Then fold in the beans and deglaze everything with the meat stock. Bring the stew to a boil and for Let simmer for 20 minutes.

The stew with green beans tastes wonderfully spicy and is a popular autumn meal.
„Steffi“

Quick bean stew with green beans, potatoes, carrots, bacon and beef meat

Why you should definitely try my autumn stew

  • prepared in 20 minutes
  • super filling and flavorful
  • tastes good to the whole family
  • packed with good ingredients like potatoes, carrots and beans
  • the perfect autumn meal for cold days
  • great to prepare – the stew can be kept in the fridge for about 3 days

And now let my bean stew taste really good! I appreciate your feedback on the recipe.

Green beans in the bowl

Bean soup with green beans, potatoes, carrots, bacon and meatloaf

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The whole family will enjoy my spicy bean stew with green beans and meatloaf.

Recipe from your palate friend

preparation 20 Min.

cooking time 20 Min.

working time 40 Min.

Servings 4 persons

Calories 400

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  • Wash the beans well, then remove the ends and cut the beans in half. Dice the bacon, onion, carrots and potatoes, cut the meatloaf into slices.

  • Heat the butter in a saucepan. Put the bacon, onions, carrots, potatoes and meatloaf in the saucepan and fry for 5 minutes. Then fold in the beans and deglaze everything with the meat stock. Bring to the boil and cook for 20 minutes.

Calories: 400kcalCarbohydrates: 38gProtein: 15gFat: 22g

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