BASIC BISCUIT RECIPE > Call Me PMc Recipes %

This Basic Biscuit Recipe is made in one bowl with only three ingredients. They’re buttery, flaky, and soft on the inside, and lightly crispy on the outside.

These Southern-style homemade buttermilk biscuits just may be the perfect biscuit!

Pillowy soft, light, and tender, this Basic Biscuit Recipe is made in one bowl with only three ingredients.

Biscuits are a classic Southern staple for breakfast. They’re simple to make with just three ingredients but taste extraordinary.

They are excellent split and slathered with butter, smothered in white gravy, or served with eggs and grits. However, don’t underestimate the flavor nuances of eating these buttermilk biscuits plain, pulling them apart layer by layer, and indulging in their simplicity!

BASIC BISCUIT RECIPE

Basic buttermilk biscuitBasic buttermilk biscuit

Basic Biscuit Recipe

Pillowy soft, light, and tender, this Basic Biscuit Recipe is made in one bowl with only three ingredients.

Print
Pin
Rate

Prevent your screen from going dark

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 8 servings

Instructions

  • No need to cut the shortening in the flour first, I just put all the ingredients in a bowl and stir it with a large spoon.
  • When all the ingredients are incorporated, pour the dough out on a floured board, knead a few times and cut into biscuits.

  • Bake at 425 degrees for about 12 to 15 minutes or until golden brown.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

See also  Gordon Ramsay, the new sweet «perfect sandwich«: the recipe the web doesn't like Cook

Nutrition

Calories: 182kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Calcium: 28mg | Iron: 1mg
Tried this recipe?Pease take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
PaulaPaula

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.