Figs and figs and almost everything in the world are delicious if you mix them with cheeses.
- extra virgin olive oil
- 2 figs or 3
- various herbs according to taste: thyme, oregano …
- 1 clove garlic
Paso 1: We peel the garlic clove and rub the clay pot with it so that it leaves its flavor.
Paso 2: Mix the olive oil with the herbs in a glass and add a little to the base of the casserole. Not much because the cheese releases a lot of fat.
Paso 3: We place the cheese on top, the tighter it is in the casserole the better.
Paso 4: We bake it at 180 degrees for half an hour. You have to be careful at the end because each oven … the important thing is that it falls apart and that we can control only with our eyes.
Paso 5: Meanwhile we cut the figs. I added it later, when I took the cheese out of the oven, but they can also be added a little before the oven time is up and that’s how they are done a little inside … These were so ripe that it was not necessary, but you know … for tastes … More herbs above and to enjoy.